Browning, L., & Jebb, S. (2006). Nutritional influences on inflammation and type 2 diabetes risk.
Chicago Style (17th ed.) CitationBrowning, L., and SA Jebb. Nutritional Influences on Inflammation and Type 2 Diabetes Risk. 2006.
MLA (9th ed.) CitationBrowning, L., and SA Jebb. Nutritional Influences on Inflammation and Type 2 Diabetes Risk. 2006.
Warning: These citations may not always be 100% accurate.