Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Lignende værker

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  af: Ahmad, B, et al.
  Udgivet: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  af: Martynov, S, et al.
  Udgivet: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  af: Boxin Deng, et al.
  Udgivet: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  af: Wang, X, et al.
  Udgivet: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  af: Farook, U, et al.
  Udgivet: (2009)