Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

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Библиографические подробности
Главные авторы:	Ahmad, B, Stride, E, Edirisinghe, M
Формат:	Journal article
Опубликовано:	2011

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