Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

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書目詳細資料
Main Authors:	Ahmad, B, Stride, E, Edirisinghe, M
格式:	Journal article
出版:	2011

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