Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Παρόμοια τεκμήρια

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  ανά: Ahmad, B, κ.ά.
  Έκδοση: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  ανά: Martynov, S, κ.ά.
  Έκδοση: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  ανά: Boxin Deng, κ.ά.
  Έκδοση: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  ανά: Wang, X, κ.ά.
  Έκδοση: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  ανά: Farook, U, κ.ά.
  Έκδοση: (2009)