Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

समान संसाधन

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  द्वारा: Ahmad, B, और अन्य
  प्रकाशित: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  द्वारा: Martynov, S, और अन्य
  प्रकाशित: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  द्वारा: Boxin Deng, और अन्य
  प्रकाशित: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  द्वारा: Wang, X, और अन्य
  प्रकाशित: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  द्वारा: Farook, U, और अन्य
  प्रकाशित: (2009)