Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications

Gelijkaardige items

• Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
  door: Ahmad, B, et al.
  Gepubliceerd in: (2012)
• Preparation of a micro-porous alginate gel using a microfluidic bubbling device
  door: Martynov, S, et al.
  Gepubliceerd in: (2010)
• Application of Microfluidics in the Production and Analysis of Food Foams
  door: Boxin Deng, et al.
  Gepubliceerd in: (2019-10-01)
• Novel preparation and characterization of porous alginate films
  door: Wang, X, et al.
  Gepubliceerd in: (2010)
• Stability of microbubbles prepared by co-axial electrohydrodynamic atomisation.
  door: Farook, U, et al.
  Gepubliceerd in: (2009)