Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
<p><strong>Background</strong><br> Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations bet...
| Main Authors: | , , , , , , , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2023
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