Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

<p><strong>Background</strong><br> Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations bet...

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Bibliographic Details
Main Authors:	Kelly, R, Tong, T, Watling, C, Reynolds, A, Piernas, C, Schmidt, J, Papier, K, Carter, J, Key, T, Perez-Cornago, A
Format:	Journal article
Published:	BioMed Central 2023

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