Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK.

Mostra altre versioni (1)

Front-of-pack 'traffic-light' nutrition labelling has been widely proposed as a tool to improve public health nutrition. This study examined changes to consumer food purchases after the introduction of traffic-light labels with the aim of assessing the impact of the labels on the 'hea...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Sacks, G, Rayner, M, Swinburn, B
Natura:	Journal article
Lingua:	English
Pubblicazione:	2009

Documenti analoghi

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK
di: Sacks, G, et al.
Pubblicazione: (2009)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
di: Volkova, E, et al.
Pubblicazione: (2014)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers.
di: Jorge Vargas-Meza, et al.
Pubblicazione: (2019-01-01)

Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room
di: Mélissa Mialon
Pubblicazione: (2023-02-01)

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling
di: Al-Jawaldeh, A, et al.
Pubblicazione: (2020)

A pilot randomised controlled trial of a digital intervention aimed at improving food purchasing behaviour: the Front of pack Labels Impact on Consumer Choice (FLICC) study
di: Harrington, R, et al.
Pubblicazione: (2019)

Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
di: Angelo Baccelloni, et al.
Pubblicazione: (2021-12-01)

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products.
di: Manon Egnell, et al.
Pubblicazione: (2020-01-01)

Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: a comparative study in Mexico
di: Liliana Guadalupe Hernández-Nava, et al.
Pubblicazione: (2019-10-01)

Consumers' awareness towards nutritional label in purchasing agricultural food products
di: Mohd Nawi, Nolila, et al.
Pubblicazione: (2015)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
di: Pilar Galan, et al.
Pubblicazione: (2022-08-01)

The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador.
di: Luis A Sandoval, et al.
Pubblicazione: (2019-01-01)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
di: Manon Egnell, et al.
Pubblicazione: (2021-03-01)

Impact of front-of-pack nutrition labels on portion size selection: An experimental study in a French cohort
di: Egnell, M, et al.
Pubblicazione: (2018)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
di: Pilar Galan, et al.
Pubblicazione: (2021-02-01)

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
di: Daniela Martini, et al.
Pubblicazione: (2022-08-01)

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
di: Fabien Szabo de Edelenyi, et al.
Pubblicazione: (2019-06-01)

A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases
di: Soye Shin, et al.
Pubblicazione: (2023-02-01)

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
di: Sarah Morais Senna Prates, et al.
Pubblicazione: (2022-09-01)

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study
di: Mariusz Panczyk, et al.
Pubblicazione: (2023-06-01)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
di: Stefanie Vandevijvere, et al.
Pubblicazione: (2020-04-01)

Simplification of the health dtar rating front-of-pack nutrition labelling system
di: Peters, S, et al.
Pubblicazione: (2017)

Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
di: Satheesh Seenivasan, et al.
Pubblicazione: (2024-01-01)

The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – Author's reply
di: Eric Crosbie, et al.
Pubblicazione: (2023-03-01)

Consumer choice and the role of front-of-pack labelling: the Health Star Rating system
di: Damian Maganja, et al.
Pubblicazione: (2019-03-01)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
di: Zenobia Talati, et al.
Pubblicazione: (2017-12-01)

Food labels' impact assessment on consumer purchasing behavior in Malaysia
di: Abdul Latiff, Zul Ariff, et al.
Pubblicazione: (2016)

Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review
di: Natalia B Bertorello, et al.
Pubblicazione: (2023-08-01)

Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
di: Shanmugam Shobana, et al.
Pubblicazione: (2024-01-01)

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
di: Barthélemy Sarda, et al.
Pubblicazione: (2024-01-01)

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?
di: Laura Bix, et al.
Pubblicazione: (2015-01-01)

Effects of environmental impact and nutrition labelling on food purchasing: an experimental online supermarket study
di: Potter, C, et al.
Pubblicazione: (2022)

Effects of food labels on consumers purchasing behavior in Malaysia
di: Abdul Latiff, Zul Ariff
Pubblicazione: (2013)

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket
di: Laura Arrazat, et al.
Pubblicazione: (2023-01-01)

Unpacking front-of-pack nutrition labelling research: when the food industry produces ‘science’ as part of its lobbying strategies
di: Amandine Garde, et al.
Pubblicazione: (2024-09-01)

Editorial: The role of front-of-pack labeling in making informed and healthy food choices
di: Daniela Martini, et al.
Pubblicazione: (2023-07-01)

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
di: Magnusson Roger S
Pubblicazione: (2010-11-01)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
di: Manon Egnell, et al.
Pubblicazione: (2020-11-01)

Nutritional value of gluten-free products using the front-of-pack labeling nutri-score
di: Martina Gažarová, et al.
Pubblicazione: (2023-12-01)

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy
di: Morgane Fialon, et al.
Pubblicazione: (2022-11-01)