Portable through bottle SORS for the authentication of extra virgin olive oil
The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lower grade oil. Most analytical methods employed fo...
Asıl Yazarlar: | Varnasseri, M, Muhamadali, H, Xu, Y, Richardson, PIC, Byrd, N, Ellis, DI, Matousek, P, Goodacre, R |
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Materyal Türü: | Journal article |
Dil: | English |
Baskı/Yayın Bilgisi: |
MDPI
2021
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