Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Background: Differentiated thyroid cancer (TC) is the most common endocrine cancer. Fish can be an important source of iodine and other micronutrients and contaminants that may affect the thyroid gland and TC risk.Objective: We prospectively evaluated the relations between the consumption of total f...

書誌詳細
主要な著者:	Zamora-Ros, R, Castañeda, J, Rinaldi, S, Cayssials, V, Slimani, N, Weiderpass, E, Tsilidis, K, Boutron-Ruault, M, Overvad, K, Eriksen, A, Tjønneland, A, Kühn, T, Katzke, V, Boeing, H, Trichopoulou, A, La Vecchia, C, Kotanidou, A, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Sciannameo, V, Lund, E, Merino, S, Salamanca-Fernández, E, Amiano, P, Huerta, J, Barricarte, A, Ericson, U, Almquist, M, Hennings, J, Sandström, M, Bueno-de-Mesquita, H, Peeters, P, Khaw, K, Wareham, N, Schmidt, J, Cross, A, Riboli, E, Scalbert, A, Romieu, I, Agudo, A, Franceschi, S
フォーマット:	Journal article
言語:	English
出版事項:	American Society for Nutrition 2017

類似資料

Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
著者:: Zamora-Ros, R, 等
出版事項: (2017)

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
著者:: Zamora-Ros, R, 等
出版事項: (2016)

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
著者:: Zamora-Ros, R, 等
出版事項: (2019)

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
著者:: Agudo, A, 等
出版事項: (2018)

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
著者:: Michaud, D, 等
出版事項: (2013)

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study.
著者:: Michaud, D, 等
出版事項: (2013)

Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study
著者:: Fedirko, V, 等
出版事項: (2017)

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
著者:: Freisling, H, 等
出版事項: (2017)

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
著者:: Slimani, N, 等
出版事項: (2009)

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
著者:: Young Park, J, 等
出版事項: (2011)

Leptin and soluble leptin receptor in risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
著者:: Aleksandrova, K, 等
出版事項: (2012)

Insulin-like growth factor-i and risk of differentiated thyroid carcinoma in the European prospective investigation into cancer and nutrition.
著者:: Schmidt, J, 等
出版事項: (2014)

Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: the EPIC study
著者:: Dossus, L, 等
出版事項: (2017)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
著者:: Nagel, G, 等
出版事項: (2010)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
著者:: Vermeulen, E, 等
出版事項: (2013)

Vitamin D-related genes, blood vitamin D levels and colorectal cancer risk in Western European populations
著者:: Fedirko, V, 等
出版事項: (2019)

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
著者:: Zamora-Ros, R, 等
出版事項: (2014)

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.
著者:: Zamora-Ros, R, 等
出版事項: (2014)

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
著者:: Lujan-Barroso, L, 等
出版事項: (2014)

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
著者:: Lujan-Barroso, L, 等
出版事項: (2014)

Body iron status and gastric cancer risk in the EURGAST study
著者:: Fonseca-Nunes, A., 等
出版事項: (2015)

Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort
著者:: Matejcic, M, 等
出版事項: (2018)

Serum endotoxins and flagellin and risk of colorectal cancer in the european prospective investigation into cancer and nutrition (epic) cohort
著者:: Kong, S, 等
出版事項: (2016)

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
著者:: Cordova, R, 等
出版事項: (2019)

Dietary flavonoid intake and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
著者:: Zamora-Ros, R, 等
出版事項: (2016)

Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition Study.
著者:: Aleksandrova, K, 等
出版事項: (2012)

Biomarkers of folate and vitamin B12, alcohol intake and breast cancer risk: report from the EPIC cohort
著者:: Matejcic, M, 等
出版事項: (2017)

A nested case-control study of metabolically defined body size phenotypes and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
著者:: Murphy, N, 等
出版事項: (2016)

Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
著者:: Navarrete-Muñoz, E, 等
出版事項: (2016)

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
著者:: Pala, V, 等
出版事項: (2009)

Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort
著者:: Matejcic, M, 等
出版事項: (2018)

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations.
著者:: Fedirko, V, 等
出版事項: (2012)

Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC Study
著者:: Perrier, F, 等
出版事項: (2019)

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
著者:: Zamora-Ros, R, 等
出版事項: (2018)

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
著者:: Chajès, V, 等
出版事項: (2011)

Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study
著者:: Huang, J, 等
出版事項: (2017)

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
著者:: Aleksandrova, K, 等
出版事項: (2014)

Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
著者:: Aleksandrova, K, 等
出版事項: (2014)

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
著者:: Zamora-Ros, R, 等
出版事項: (2013)

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
著者:: Jakszyn, P, 等
出版事項: (2013)