Explaining visual shape–taste crossmodal correspondences
A growing body of experimental research now demonstrates that neurologically normal individuals associate different taste qualities with design features such as curvature, symmetry, orientation, texture and movement. The form of everything from the food itself through to the curvature of the platewa...
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| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
Brill Academic Publishers
2023
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