Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...
Hoofdauteurs: | Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A |
---|---|
Formaat: | Journal article |
Taal: | English |
Gepubliceerd in: |
2012
|
Gelijkaardige items
-
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
door: Serafini, M, et al.
Gepubliceerd in: (2012) -
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.
door: Jakszyn, P, et al.
Gepubliceerd in: (2012) -
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
door: Jakszyn, P, et al.
Gepubliceerd in: (2011) -
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
door: Balassiano, K, et al.
Gepubliceerd in: (2011) -
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
door: Balassiano, K, et al.
Gepubliceerd in: (2011)