Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Our experience of the world around us is multisensory. Although vision is considered the dominant (spatial) sense, attention is increasingly being paid to the importance of auditory cues in navigating behaviour in everyday life. The sounds associated with preparing and consuming foods and drinks hav...

書誌詳細
主要な著者:	Oleszkiewicz, A, Schmidt, P, Smith, B, Spence, C, Hummel, T
フォーマット:	Journal article
言語:	English
出版事項:	Elsevier 2023

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