Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Effects of blindness and anosmia on auditory discrimination of temperature and carbonation of liquids

Our experience of the world around us is multisensory. Although vision is considered the dominant (spatial) sense, attention is increasingly being paid to the importance of auditory cues in navigating behaviour in everyday life. The sounds associated with preparing and consuming foods and drinks hav...

Полное описание

Библиографические подробности
Главные авторы:	Oleszkiewicz, A, Schmidt, P, Smith, B, Spence, C, Hummel, T
Формат:	Journal article
Язык:	English
Опубликовано:	Elsevier 2023

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