Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.
BACKGROUND: Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE: To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and...
المؤلفون الرئيسيون: | Burger, K, Beulens, J, van der Schouw, Y, Sluijs, I, Spijkerman, A, Sluik, D, Boeing, H, Kaaks, R, Teucher, B, Dethlefsen, C, Overvad, K, Tjønneland, A, Kyrø, C, Barricarte, A, Bendinelli, B, Krogh, V, Tumino, R, Sacerdote, C, Mattiello, A, Nilsson, P, Orho-Melander, M, Rolandsson, O, Huerta, J, Crowe, F, Allen, N, Nöthlings, U |
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التنسيق: | Journal article |
اللغة: | English |
منشور في: |
2012
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مواد مشابهة
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Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.
حسب: Koert N J Burger, وآخرون
منشور في: (2012-01-01) -
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
حسب: Crowe, F, وآخرون
منشور في: (2011) -
Tea consumption and incidence of type 2 diabetes in Europe: The EPIC-interact case-cohort study
حسب: van Woudenbergh, G, وآخرون
منشور في: (2012) -
Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study
حسب: Crowe, F, وآخرون
منشور في: (2012) -
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
حسب: Crowe, F, وآخرون
منشور في: (2012)