On the importance of balance to aesthetic plating
Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...
| প্রধান লেখক: | , , , |
|---|---|
| বিন্যাস: | Journal article |
| প্রকাশিত: |
Elsevier
2016
|