On the importance of balance to aesthetic plating

On the importance of balance to aesthetic plating

Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...

書誌詳細
主要な著者:	Velasco, C, Michel, C, Woods, A, Spence, C
フォーマット:	Journal article
出版事項:	Elsevier 2016

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