On the importance of balance to aesthetic plating
Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...
| 主要な著者: | , , , |
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| フォーマット: | Journal article |
| 出版事項: |
Elsevier
2016
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