Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity.

مواد مشابهة

• Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin.
  حسب: Rolls, E, وآخرون
  منشور في: (2003)
• Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods.
  حسب: Verhagen, J, وآخرون
  منشور في: (2004)
• Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala.
  حسب: Kadohisa, M, وآخرون
  منشور في: (2005)
• The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
  حسب: Kadohisa, M, وآخرون
  منشور في: (2005)
• Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture.
  حسب: Kadohisa, M, وآخرون
  منشور في: (2004)