Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity.

Παρόμοια τεκμήρια

• Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin.
  ανά: Rolls, E, κ.ά.
  Έκδοση: (2003)
• Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods.
  ανά: Verhagen, J, κ.ά.
  Έκδοση: (2004)
• Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala.
  ανά: Kadohisa, M, κ.ά.
  Έκδοση: (2005)
• The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
  ανά: Kadohisa, M, κ.ά.
  Έκδοση: (2005)
• Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture.
  ανά: Kadohisa, M, κ.ά.
  Έκδοση: (2004)