Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves
The natural carbon isotope composition of individual amino acids from plant leaf proteins has been measured to establish potential sources of variability. The plant leaves studied, taken from a range of plant groups (forbs, trees, grasses, and freshwater aquatic plants), showed no significant influe...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
Elsevier
2016
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