Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves
The natural carbon isotope composition of individual amino acids from plant leaf proteins has been measured to establish potential sources of variability. The plant leaves studied, taken from a range of plant groups (forbs, trees, grasses, and freshwater aquatic plants), showed no significant influe...
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Journal article |
| Vydáno: |
Elsevier
2016
|