Ultrasound measurements to monitor the specific gravity of food batters
This paper describes the design and application of a low cost ultrasound system to monitor the specific gravity of batter as it is mixed. The quantity of air is believed to be the main factor in determining the quality of the finished product and specific gravity measurement is common for assessing...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2004
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