Ultrasound measurements to monitor the specific gravity of food batters
This paper describes the design and application of a low cost ultrasound system to monitor the specific gravity of batter as it is mixed. The quantity of air is believed to be the main factor in determining the quality of the finished product and specific gravity measurement is common for assessing...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
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2004
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| _version_ | 1797064887522820096 |
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| author | Fox, P Smith, P Sahi, S |
| author_facet | Fox, P Smith, P Sahi, S |
| author_sort | Fox, P |
| collection | OXFORD |
| description | This paper describes the design and application of a low cost ultrasound system to monitor the specific gravity of batter as it is mixed. The quantity of air is believed to be the main factor in determining the quality of the finished product and specific gravity measurement is common for assessing the quality and progress of the mixing process. A probe is designed to allow measurements in reflection and the relationship of ultrasound gain to specific gravity determined theoretically and justified experimentally. Operation was conducted in pulsed mode using a nominally 2.25 MHz, 15 mm diameter transducer. The work may have application to measurements on industrial sludges in which similar material properties are observed. © 2004 Elsevier Ltd. All rights reserved. |
| first_indexed | 2024-03-06T21:20:44Z |
| format | Journal article |
| id | oxford-uuid:415cfa1c-be51-401a-8097-54bab7f49759 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-06T21:20:44Z |
| publishDate | 2004 |
| record_format | dspace |
| spelling | oxford-uuid:415cfa1c-be51-401a-8097-54bab7f497592022-03-26T14:43:15ZUltrasound measurements to monitor the specific gravity of food battersJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:415cfa1c-be51-401a-8097-54bab7f49759EnglishSymplectic Elements at Oxford2004Fox, PSmith, PSahi, SThis paper describes the design and application of a low cost ultrasound system to monitor the specific gravity of batter as it is mixed. The quantity of air is believed to be the main factor in determining the quality of the finished product and specific gravity measurement is common for assessing the quality and progress of the mixing process. A probe is designed to allow measurements in reflection and the relationship of ultrasound gain to specific gravity determined theoretically and justified experimentally. Operation was conducted in pulsed mode using a nominally 2.25 MHz, 15 mm diameter transducer. The work may have application to measurements on industrial sludges in which similar material properties are observed. © 2004 Elsevier Ltd. All rights reserved. |
| spellingShingle | Fox, P Smith, P Sahi, S Ultrasound measurements to monitor the specific gravity of food batters |
| title | Ultrasound measurements to monitor the specific gravity of food batters |
| title_full | Ultrasound measurements to monitor the specific gravity of food batters |
| title_fullStr | Ultrasound measurements to monitor the specific gravity of food batters |
| title_full_unstemmed | Ultrasound measurements to monitor the specific gravity of food batters |
| title_short | Ultrasound measurements to monitor the specific gravity of food batters |
| title_sort | ultrasound measurements to monitor the specific gravity of food batters |
| work_keys_str_mv | AT foxp ultrasoundmeasurementstomonitorthespecificgravityoffoodbatters AT smithp ultrasoundmeasurementstomonitorthespecificgravityoffoodbatters AT sahis ultrasoundmeasurementstomonitorthespecificgravityoffoodbatters |