The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk.

<h4>Background</h4> <p>A large proportion of colorectal cancers are thought to be associated with unhealthy dietary and lifestyle exposures, particularly energy excess, obesity, hyperinsulinemia, and hyperglycemia. It has been suggested that these processes stimulate the production...

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Những tác giả chính:	Kong, S, Takeuchi, M, Hyogo, H, McKeown-Eyssen, G, Yamagishi, S, Chayama, K, O'Brien, P, Ferrari, P, Overvad, K, Olsen, A, Tjønneland, A, Boutron-Ruault, M, Bastide, N, Carbonnel, F, Kühn, T, Kaaks, R, Boeing, H, Aleksandrova, K, Trichopoulou, A, Lagiou, P, Vasilopoulou, E, Masala, G, Pala, V, Santucci De Magistris, M, Tumino, R, Naccarati, A, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E, Quirós, J, Jakszyn, P, Sánchez, M, Dorronsoro, M, Gavrila, D, Ardanaz, E, Rutegård, M, Nyström, H, Wareham, N, Khaw, K, Bradbury, K, Romieu, I, Freisling, H, Stavropoulou, F, Gunter, M, Cross, A, Riboli, E, Jenab, M, Bruce, W
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	American Association for Cancer Research 2015

The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk.

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