Monosodium glutamate taste recognition thresholds are not affected by modulation of serotonin or noradrenaline levels in healthy humans
This study was designed to determine the effect of altering serotonin and noradrenaline levels on monosodium glutamate (MSG) taste recognition thresholds in humans. We have previously shown that manipulation of these neurotransmitters lowers taste thresholds of specific taste modalities (Heath et al...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Conference item |
| Publicado: |
AChemS
2009
|