See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages
A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one of three flavours (grapefruit, lemon, or raspberry)...
Main Authors: | , , , , , , |
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Format: | Journal article |
Published: |
MDPI
2018
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