On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

書誌詳細
主要な著者:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
フォーマット:	Journal article
出版事項:	BioMed Central 2015

類似資料

Explaining crossmodal correspondences between colours and tastes
著者:: Spence, C, 等
出版事項: (2021)

Explaining Crossmodal Correspondences Between Colours and Tastes
著者:: Charles Spence, 等
出版事項: (2021-06-01)

The taste of colours
著者:: Velasco, C, 等
出版事項: (2023)

Using single colours and colour pairs to communicate basic tastes
著者:: Spence, C
出版事項: (2016)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
著者:: Velasco, C, 等
出版事項: (2016)

Explaining visual shape–taste crossmodal correspondences
著者:: Spence, C
出版事項: (2023)

On the relationship(s) between colour and taste/flavour
著者:: Spence, C
出版事項: (2019)

Tasting prosody: crossmodal correspondences between voice quality and basic tastes
著者:: Motoki, K, 等
出版事項: (2022)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
著者:: Wan, X, 等
出版事項: (2014)

Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
著者:: Mengmeng Wang, 等
出版事項: (2022-09-01)

There's more to taste in a coloured bowl.
著者:: Harrar, V, 等
出版事項: (2011)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
著者:: Piqueras-Fiszman, B, 等
出版事項: (2012)

Olfactory-colour crossmodal correspondences in art, science, and design
著者:: Spence, CJ
出版事項: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
著者:: Charles Spence
出版事項: (2020-10-01)

Crossmodal correspondences between sounds and tastes.
著者:: Knöferle, K, 等
出版事項: (2012)

Exploring the links between colours and tastes/flavours
著者:: Spence, C, 等
出版事項: (2022)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
著者:: Motoki, K, 等
出版事項: (2021)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
著者:: Wang, Q, 等
出版事項: (2016)

Does the colour of the mug influence the taste of the coffee?
著者:: Spence, C, 等
出版事項: (2014)

Individual differences in sensitivity to taste-shape crossmodal correspondences
著者:: Chuquichambi, EG, 等
出版事項: (2024)

Scented colours: artistic interest in the crossmodal connection between colour and odour
著者:: Spence, C
出版事項: (2020)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
著者:: Xiaoang eWan, 等
出版事項: (2014-12-01)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
著者:: Velasco, C, 等
出版事項: (2016)

Symmetry and its role in the crossmodal correspondence between shape and taste.
著者:: Turoman, N, 等
出版事項: (2017)

On the localization of tastes and tasty products in 2D space
著者:: Velasco, C, 等
出版事項: (2018)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
著者:: Harrar, V, 等
出版事項: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
著者:: Spence, C, 等
出版事項: (2022)

Synergistic combination of visual features in vision–taste crossmodal correspondences
著者:: Lee, BP, 等
出版事項: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
著者:: Carvalho, F, 等
出版事項: (2019)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
著者:: Kwang, Pearlyn Kwai Foong
出版事項: (2015)

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
著者:: Lee, BP, 等
出版事項: (2022)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
著者:: Charles Spence, 等
出版事項: (2022-06-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
著者:: Crisinel, A, 等
出版事項: (2012)

Colour correspondence in cortical colour blindness
著者:: Cole, G, 等
出版事項: (2003)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
著者:: Byron P. Lee, 等
出版事項: (2022-09-01)

Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour
著者:: Ho, H, 等
出版事項: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
著者:: Penelope Dransart
出版事項: (2016-07-01)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
著者:: Spence, C, 等
出版事項: (2014)

Crossmodal correspondences and interactions between texture and taste perception
著者:: Eleftheria Pistolas, 等
出版事項: (2023-03-01)

A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations
著者:: Dreksler, N, 等
出版事項: (2019)