Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis.
The elevation of blood lipid concentrations in response to the consumption of low-fat high-carbohydrate diets is known as carbohydrate-induced hypertriacylglycerolaemia (HPTG). An understanding of the mechanisms involved in the interaction between carbohydrates and plasma lipids may help determine w...
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| Format: | Conference item |
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2007
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