Rapid collapse and slow structural reorganisation during the refolding of bovine alpha-lactalbumin.

The refolding of bovine alpha-lactalbumin (BLA) from its chemically denatured state in 6 M GuHCl has been investigated by a variety of complementary biophysical approaches. CD experiments indicate that the species formed in the early stages of refolding of the apo-protein have at least 85 % of the a...

Full description

Bibliographic Details
Main Authors: Forge, V, Wijesinha, RT, Balbach, J, Brew, K, Robinson, C, Redfield, C, Dobson, C
Format: Journal article
Language:English
Published: 1999