Ashley, E., Stepniewska, K., Lindegårdh, N., Annerberg, A., Kham, A., Brockman, A., . . . Nosten, F. (2007). How much fat is necessary to optimize lumefantrine oral bioavailability?
Chicago Style (17th ed.) CitationAshley, E., K. Stepniewska, N. Lindegårdh, A. Annerberg, A. Kham, A. Brockman, P. Singhasivanon, N. White, and F. Nosten. How Much Fat Is Necessary to Optimize Lumefantrine Oral Bioavailability? 2007.
MLA引文Ashley, E., et al. How Much Fat Is Necessary to Optimize Lumefantrine Oral Bioavailability? 2007.
警告:這些引文格式不一定是100%准確.