Structural conformation of lysozyme layers at the air/water interface studied by neutron reflection
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular neutron reflection. The variation of the total thickness of the lysozyme layer at the surface of water under varying solution conditions has been determined. The use of mixed H2O and D2O allowed the...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
1998
|