Nanomaterials in food and agriculture: the big issue of small matter for organic food and farming
Nanotechnology is the study of very small matter, of materials where one dimension is less than 100 nanometres. Surveys reveal that consumers are generally ignorant of nanotechnology, are concerned of its risks versus benefits, expect labelling of products incorporating nanotechnology, and a big iss...
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| Format: | Journal article |
| Language: | English |
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2011
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