Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: A prospective cohort study
<p><strong>Background:</strong><br /> Cooking practice has transitioned from use of solid fuels to use of clean fuels, with addition of better ventilation facilities. However, the change in mortality risk associated with such a transition remains unclear.</p><br />...
| Main Authors: | , , , , , , , , , , , , , , |
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| Other Authors: | |
| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2020
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