A smooth wine? Haptic influences on wine evaluation
Although product-extrinsic touch is often overlooked as far as flavour perception is concerned, recent research unequivocally demonstrates that the perceived flavour and hedonic evaluation of foods and drinks can be modulated by the surface texture of packaging materials and servingware (as well, of...
| 主要な著者: | , |
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| フォーマット: | Journal article |
| 出版事項: |
Elsevier
2018
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