Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach

Simultaneous detection of 13 allergens in thermally processed food using targeted LC-MS/MS approach

Food allergy is a major concern for public health and food industries. Because of the large numbers of food ingredients to be tested, MS is considered an alternative to existing techniques in terms of high selectivity, sensitivity, and capability to analyze multiple allergens simultaneously. In this...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Ogura, T, Clifford, R, Oppermann, U
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	AOAC International 2019

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