Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.

OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase. METHODS: 495 personal flour dust samples were taken in seven British bakeries and flou...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Nieuwenhuijsen, M, Heederik, D, Doekes, G, Venables, K, Newman Taylor, A
Формат: Journal article
Хэл сонгох:English
Хэвлэсэн: 1999