Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.
OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase. METHODS: 495 personal flour dust samples were taken in seven British bakeries and flou...
| Main Authors: | , , , , |
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| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
1999
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