Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.

OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase. METHODS: 495 personal flour dust samples were taken in seven British bakeries and flou...

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Main Authors: Nieuwenhuijsen, M, Heederik, D, Doekes, G, Venables, K, Newman Taylor, A
格式: Journal article
語言:English
出版: 1999