Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin.

A sensitive electroanalytical methodology for the determination of capsaicin using adsorptive stripping voltammetry (AdsSV) at a multiwalled carbon nanotube modified basal plane pyrolytic graphite electrode (MWCNT-BPPGE) is presented. This analytical method is then further developed using a multiwal...

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Detaylı Bibliyografya
Asıl Yazarlar: Kachoosangi, RT, Wildgoose, G, Compton, R
Materyal Türü: Journal article
Dil:English
Baskı/Yayın Bilgisi: 2008