Kachoosangi, R., Wildgoose, G., & Compton, R. (2008). Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: The adsorptive stripping voltammetric determination of capsaicin.
Цитирование в стиле Чикаго (17-е изд.)Kachoosangi, RT, G. Wildgoose, и R. Compton. Carbon Nanotube-based Electrochemical Sensors for Quantifying the 'Heat' of Chilli Peppers: The Adsorptive Stripping Voltammetric Determination of Capsaicin. 2008.
Цитирование MLA (9-е изд.)Kachoosangi, RT, et al. Carbon Nanotube-based Electrochemical Sensors for Quantifying the 'Heat' of Chilli Peppers: The Adsorptive Stripping Voltammetric Determination of Capsaicin. 2008.
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