Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin.

A sensitive electroanalytical methodology for the determination of capsaicin using adsorptive stripping voltammetry (AdsSV) at a multiwalled carbon nanotube modified basal plane pyrolytic graphite electrode (MWCNT-BPPGE) is presented. This analytical method is then further developed using a multiwal...

詳細記述

書誌詳細
主要な著者: Kachoosangi, RT, Wildgoose, G, Compton, R
フォーマット: Journal article
言語:English
出版事項: 2008