The healthiness and sustainability of national and global food based dietary guidelines: modelling study

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

<br><strong>Objective</strong> To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets. <br><strong> Design </strong>Modelling stu...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Springmann, M, Spajic, L, Clark, MA, Poore, J, Herforth, A, Webb, P, Rayner, M, Scarborough, P
स्वरूप:	Journal article
भाषा:	English
प्रकाशित:	BMJ Publishing Group 2020

समान संसाधन

Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"
द्वारा: Springmann, M
प्रकाशित: (2022)

Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"
द्वारा: Springmann, M
प्रकाशित: (2020)

Supplementary data to "The global and regional costs of healthy and sustainable dietary patterns: a modelling study"
द्वारा: Springmann, M
प्रकाशित: (2021)

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
द्वारा: Renzella, J, और अन्य
प्रकाशित: (2020)

Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
द्वारा: Springmann, M
प्रकाशित: (2019)

Nutrition professionals' perception of the 'healthiness' of individual foods
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2007)

Nutrition professionals' perception of the 'healthiness' of individual foods.
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2007)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2012)

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2012)

Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors
द्वारा: Springmann, M, और अन्य
प्रकाशित: (2016)

The impact of global dietary guidelines on climate change
द्वारा: Ritchie, H, और अन्य
प्रकाशित: (2018)

Mitigation potential and global health impacts from emissions pricing of food commodities
द्वारा: Springmann, M, और अन्य
प्रकाशित: (2016)

The Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2016)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
द्वारा: Bandy, LK, और अन्य
प्रकाशित: (2021)

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
द्वारा: Rayner, M, और अन्य
प्रकाशित: (2004)

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
द्वारा: Springmann, M, और अन्य
प्रकाशित: (2018)

Healthy lifestyle among young generation: food dietary pattern
द्वारा: Wong, Wai Chin, और अन्य
प्रकाशित: (2020)

Global and regional health effects of future food production under climate change: a modelling study
द्वारा: Springmann, M, और अन्य
प्रकाशित: (2016)

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
द्वारा: Willett, W, और अन्य
प्रकाशित: (2019)

Mitigation potential and global health impacts from emissions pricing of food commodities
द्वारा: Springmann, M
प्रकाशित: (2016)

Healthy food and healthy choices: A new European profile approach
द्वारा: Azais-Braesco, V, और अन्य
प्रकाशित: (2009)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
द्वारा: Kaur, A, और अन्य
प्रकाशित: (2020)

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
द्वारा: Kaur, A, और अन्य
प्रकाशित: (2017)

The burden of food related ill health in the UK.
द्वारा: Rayner, M, और अन्य
प्रकाशित: (2005)

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
द्वारा: Wickramasinghe, K, और अन्य
प्रकाशित: (2013)

Estimating the environmental impacts of 57,000 food products
द्वारा: Clark, M, और अन्य
प्रकाशित: (2022)

Stakeholder responses to governmental dietary guidelines
द्वारा: Bergman, K, और अन्य
प्रकाशित: (2018)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
द्वारा: Springmann, M, और अन्य
प्रकाशित: (2018)

Antidopaminergic effects of dietary tyrosine depletion in healthy subjects and patients with manic illness.
द्वारा: McTavish, S, और अन्य
प्रकाशित: (2001)

Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
द्वारा: Clark, M, और अन्य
प्रकाशित: (2022)

Healthy foods /
द्वारा: 182493 Pamplona-Roger, George D
प्रकाशित: (2003)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2012)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
द्वारा: Scarborough, P, और अन्य
प्रकाशित: (2012)

Dietary Quality of Young Women: Choice and Quality of Healthy Foods Differ According to Neighbourhood Deprivation
द्वारा: Black, C, और अन्य
प्रकाशित: (2011)

An evaluation of the healthiness of the Indian packaged food and beverage supply
द्वारा: Jones, A, और अन्य
प्रकाशित: (2017)

The Eatwell Guide: modelling the health implications of incorporating new sugar and fibre guidelines
द्वारा: Cobiac, L, और अन्य
प्रकाशित: (2016)

Wellness : guidelines for a healthy lifestyle /
द्वारा: 378457 Hoeger, Werner W. K., और अन्य
प्रकाशित: (2002)

Constructing healthy food names: On the sound symbolism of healthy food
द्वारा: Motoki, K, और अन्य
प्रकाशित: (2020)

Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket
द्वारा: Potter, C, और अन्य
प्रकाशित: (2024)

Effects of environmental impact labels on the sustainability of food purchases: two randomised controlled trials in an experimental online supermarket
द्वारा: Potter, C, और अन्य
प्रकाशित: (2022)