The healthiness and sustainability of national and global food based dietary guidelines: modelling study
<br><strong>Objective</strong> To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets. <br><strong> Design </strong>Modelling stu...
Glavni autori: | Springmann, M, Spajic, L, Clark, MA, Poore, J, Herforth, A, Webb, P, Rayner, M, Scarborough, P |
---|---|
Format: | Journal article |
Jezik: | English |
Izdano: |
BMJ Publishing Group
2020
|
Slični predmeti
-
Supplementary data to "The healthiness and sustainability of national and global food based dietary guidelines: modelling study"
od: Springmann, M
Izdano: (2022) -
Supplementary data to "The healthiness and sustainability of national and global food-based dietary guidelines: a modelling study"
od: Springmann, M
Izdano: (2020) -
Supplementary data to "The global and regional costs of healthy and sustainable dietary patterns: a modelling study"
od: Springmann, M
Izdano: (2021) -
Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
od: Renzella, J, i dr.
Izdano: (2020) -
Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
od: Springmann, M
Izdano: (2019)