Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

We have studied a series of samples of bovine serum albumin (BSA) solutions with protein concentration, c, ranging from 2 to 500 mg/mL and ionic strength, I, from 0 to 2 M by small-angle X-ray scattering (SAXS). The scattering intensity distribution was compared to simulations using an oblate ellips...

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Príomhchruthaitheoirí:	Zhang, F, Skoda, M, Jacobs, R, Martin, R, Martin, C, Schreiber, F
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	2007

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