Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

Protein interactions studied by SAXS: effect of ionic strength and protein concentration for BSA in aqueous solutions.

We have studied a series of samples of bovine serum albumin (BSA) solutions with protein concentration, c, ranging from 2 to 500 mg/mL and ionic strength, I, from 0 to 2 M by small-angle X-ray scattering (SAXS). The scattering intensity distribution was compared to simulations using an oblate ellips...

Bibliográfalaš dieđut
Váldodahkkit:	Zhang, F, Skoda, M, Jacobs, R, Martin, R, Martin, C, Schreiber, F
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	2007

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