Perspectives of UK catering staff on Adolescents' Food Choices at School
<p><strong>Methods:</strong> Three middle schools in Wales, United Kingdom took part in the triangulated qualitative study. The research focused on pupils in Key Stage Three (aged 11 to 14 years old) enrolled at three schools. Data from interviews with the catering managers based a...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
School Nutrition Association
2021
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