Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.

BACKGROUND and AIMS: Few modifiable risk factors have been implicated in the etiology of pancreatic cancer. There is little evidence for the effects of caffeinated coffee, decaffeinated coffee, or tea intake on risk of pancreatic cancer. We investigated the association of total coffee, caffeinated c...

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Bibliographic Details
Main Authors: Bhoo-Pathy, N, Uiterwaal, C, Dik, V, Jeurnink, S, Bech, B, Overvad, K, Halkjær, J, Tjønneland, A, Boutron-Ruault, M, Fagherazzi, G, Racine, A, Katzke, V, Li, K, Boeing, H, Floegel, A, Androulidaki, A, Bamia, C, Trichopoulou, A, Masala, G, Panico, S, Crosignani, P, Tumino, R, Vineis, P, Peeters, P, Gavrilyuk, O
Format: Journal article
Language:English
Published: 2013

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